good morning folks,
Ya’ll have become acquainted with me and most of my
moods. I think I am a person with which
is fairly easy to get along. I got a
small “gripe”. Not with you folks and
it ain’t a big one.
The Boss and I “eat out” a lot. I mean a lot.
Hell, I buy her Christmas present in August and hide it in the oven
until Christmas. She ain’t found one
yet. She is visiting our middle daughter
so I can talk about her. Last night I
stopped in at Cheddar’s after our writing meeting, for what we call in the
South, “supper”. We visit there on a
frequent basis. To me it is an upscale
Dairy Queen on steroids, so you have to give them a little slack. The food was good last night, and unlike
several trips the food was hot.
A few places that The Boss and I go, the waiter asks us if
we will request them to be our waiters on our next trip. I have two daughters and myself that worked
in the restaurant industry in our college days; I tip fairly, and toward the generous side if
the waiter has made a good “showing”. I
am even lenient in what comprises a good “showing”. Last night, it was only on the third (initial
serving) glass of tea that I received the unsweetened version – and – I had to
flag a separate waiter to bring the rolls (have to order separately) that I had
requested. The food came and it was
good, so I was happy.
So see? I am
reasonable; knowing that a lot of youngsters now days see things
differently than when I grew up. I even
heard the same things from the old folks when I was young. “Long haired hippey, when ya gonna get a
haircut?” It was a sight to be
seen. The back of my hair actually
touched my shirt collar. “Them
commie-freak Beatles are gonna be the end of our youth.” I am getting off track here, but I just
wanted to show that I understand the older generations misunderstanding of
youth. The Boss has accused me of trying to “straighten out” these mislead
young’uns with an explanation of what they obviously have missed. Last night I decided I was going to skip any “lesson
session”.
Case in point: What
is the waiter/waitress thinking? I haven’t really figured that out yet but I
have a theory. I want to know if any of
you have ever experienced this situation.
You get your meal, you get drink refills,,sometimes,, and
then you get you check. That is about
it. Ok, you give the waiter cash. (If you use credit or debit card then it is a
different issue). You figure the rate
of tip 20-30% of food bill, I don’t use the tax as computation. They bring back the change in dominations and they are larger than the acceptable tip
range. I wonder how many people just
leave the closest smaller amount using the one’s, ie singles. Ok you may have guessed. Because my daughters have told me this is the
first and easiest lesson you learn when waiting table. On the average, you are going to end up on
the short end of the stick when the table leaves the lesser amount.
Last night I decided that I was going to just go with the
average; one way she was going to be “shorted” the other was that I was going to be
long. I was going to just let the chips
fall where they landed. You’re right
. It happened. But,,these kids work hard and she was “working” instead of depending on
someone else to tote her load so I relented.
I skipped the lecture about how this game works against her and let that
part go. I simply asked if she had a
single dollar. The tip should be about
2.60 and she brought back a five and two ones.
The food was good and to her credit there were a lot of people there so
I was feeling a little sympathetic and I was going to give her the 5, take the
one, and leave her 4.00 instead of the 3.00.
Her immediate response was; “I
brought you the right change.” Ok, I
wasn’t going to give here the “tip” that my daughters had learned early; you bring small denominations and more often
the customer will be more generous. (not my research). I eventually had to say plainly, “Do you want
a three dollar tip or a four dollar tip.”
She actually seemed to stop and have to consider my question. Then, it seemed like a light went off in her
head and she broke out in a big grin and said “ye’uh, four would be better.” I don’t think it was the case with this young
lady, but I am prone to believe that some think that you will always leave the
larger, even though you have computed a proper amount. Should I have explained any of this or just
let her go on dealing herself a “short hand”?
One more reason why I put it on the card (tip included) and pretty much always leave 20%--unless the service was atrocious.
ReplyDeleteWell, I guess you did explain it to her by asking the question. Maybe she went back to the kitchen and pondered your response some and realized leaving the small bills is smarter! What struck me, is I don't know that this has EVER happened to me. Servers always give the small bills which I assumed was to make SURE they got a good tip...perhaps they have to be better trained to survive up here, since I live in Yankee country, and I suppose, we have the reputation of being stingy. :)
ReplyDeleteI bet she gives out as many singles in change as she can from now on!
ReplyDeleteMaybe nobody ever told her, and she was just focused on getting you your food, drink and check.
You could do it the British way and not tip at all..I share The Boss's approach to cookery..ovens make very good storage space.. ;) jae
ReplyDeleteI hardly ever pay with cash...debit card is my thing.
ReplyDeleteI think you have a new training occupation :) Today at lunch I had to get my own silverware, was given chips and salsa when I asked not to bring them, and was given the bill from some other table that was 3x as much as mine. Could you come train over here?
ReplyDeleteLet's add young'uns replying to "Thank you" with "No problem" instead of "Your welcome" (showing my age here no doubt?. For poor service I leave 15%...My max was leaving a $100 dollar bill to a teen gal who gave super service to the bride and I last Christmas eve (and she jumped in our booth and hugged us saying she had been "bummed" about working that night, but we "made her day"!
ReplyDeleteI think you did great Daddy! You helped her to figure it out on her own. People think they are so smart I tipped that this "dude" at a steak house a dollar one time for this very reason. He irritated me so I didn't bother helping him to see the error of his ways :)
ReplyDeleteLove my Daddy! Rachelle (aka, firstborn and favorite) ;)