I would like to thank Ms. Suzyhazye over at "Tales of Extraordinary Ordinariness" for coming back with her recipes. (and her other writings).
Ya see I am wayyyy tooo bigggg a fan of homemade bread. This was my second attempt at her "Beer Bread Recipe", although the first one turned out ok too. It is so simple even an ole caveman codger like me can do it. I won't repost the "how to's" but it is only a short hop over to her site and see the post if you missed it. I used Dundee's Honey Brown Beer and it gave it a "sweet whang", which was just ok with me. The only thing I changed is that I used mini-loaf pans, which made two small loaves. I bought these pans because my little grandson luvvvvvssss bread and i wanted him to have his very own. Give it a try..
Subscribe to:
Post Comments (Atom)
Yay! I love Beer Bread! I'll have to try it with Honey Brown,,,Hmmm,,,wonder how it would be with a stout?
ReplyDeleteYummmeeee.
ReplyDeleteSounds delicious. Love homemade bread1
ReplyDeleteThanks for this Glen! It's a favorite around these parts too!
ReplyDeleteBeer bread? BEER bread? BEER BREAD???? Yummmmmmo!
ReplyDeleteLooks delicious, will pop over and visit Miss Suzy as I love home made bread....:-)Hugs
ReplyDeleteNothing better than homemade bread. Looks delicious!
ReplyDeleteOh I love homemade bread.
ReplyDelete